Written by Karen
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| Full boil reduction |
There is more than a slight bit of irony that we are now working so hard to winnow down the amount of things that we have worked so hard to acquire. In cooking, this winnowing process is similar to the process of simmering something down to its essence, or creating a reduction as a chef would call it. As you boil liquids down to a more concentrated and flavorful taste, less liquid and more concentrated flavor is the more in this case.
