Written by Karen.
We were greeted warmly as we walked into the small Saint-Remy bakery. You could not help to deeply breathe in the warm, yeasty air that swirled around us as we walked into the bakery and towards the sandwich making section. Our steps slowed as we realized that our idea of picking up a quick and freshly-made sandwich for a picnic somewhere in the hills of Luberon later this afternoon now seemed utterly insufficient. Our stomachs were growling and our mouths began watering as our eyes surveyed the multi-levels of freshly-baked breads, pastries, croissants, baguettes and other artistic visions of baking goodness. I calculated that I wanted one of each.